Important Dates
- Paper Submission (Full Paper):2017-09-10
- Notification of Acceptance Before: 2017-09-20
- Final Paper Submission Before:2017-09-30
- Authors Registration Before:2017-09-30
Organization
Sponsors
不同等级五粮浓香原酒香气成分的差异性分析刘明丽;王琪;刘琨毅;蒋宾;陈卓;沈晓静;赵蕾;龙治国;869-878
ID：49
Submission ID：28 View Protection：PUBLIC
Updated Time：2021-06-17 16:37:10 Hits：920
Oral Presentation
Start Time：Pending （Asia/Shanghai）
Duration：Pending
Session：[No Session] » [No Session Block]
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Abstract
sss
Keywords
H2S-CO2-Cl- environment
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